Cooking Measurement Converter
Enter a value and choose the units to instantly convert a recipe measurement between teaspoons, tablespoons, cups, fluid ounces, milliliters and liters.
| Unit | Value |
|---|---|
| tsp | 48 |
| tbsp | 16 |
| fl oz | 8 |
| ml | 236.588 |
| l | 0.237 |
Converts volume only — a cup of flour and a cup of sugar weigh different amounts.
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How to use
- Enter a value.
- Choose the unit you're converting from.
- Read the converted result for every other unit at once, in a single table.
What is this tool?
Cooking Measurement Converter translates recipe volumes between the units commonly used in cooking — teaspoons, tablespoons, cups, fluid ounces, milliliters and liters — using standard US customary volume equivalents. It converts volume only, not weight.
Common uses
- Converting a US recipe's cup and tablespoon measurements to milliliters
- Scaling a recipe written in one measurement system to another
- Converting a small teaspoon amount to milliliters for precision
- Understanding an international recipe's volume measurements
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FAQ
Does this convert weight, like grams?
No, this converts volume only. A cup of flour and a cup of sugar have the same volume but different weights, so weight conversions need an ingredient-specific density.
Which cup size does this use?
It uses the US customary cup (236.588 ml), the standard used in most American recipes.
Is this precise enough for baking?
Yes, the conversion factors are standard volume equivalents accurate enough for everyday cooking and baking.